Blind Assessment

 Citrusy, caramel-toned. Orange zest, dark caramel, golden raisin, lily, hazelnut in aroma and cup. Sweet in structure with brisk acidity; crisp, satiny mouthfeel. The finish consolidates to notes of caramel and orange zest.

Notes

Produced by smallholding members of the Cooperativa Agraria Cafetalera Pangoa from trees of the Bourbon, Typica and Caturra varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

Bottom Line

A caramelly and citrus-driven Peru cup complicated by pleasing sweet nut and floral tones.

Explore Similar Coffees

Click here for more reviews from Temple Coffee

Click here for more information about coffees from Peru