Blind Assessment

Crisply chocolaty, delicately sweet. Baking chocolate, vanilla bean, pink peppercorn, lavender, cedar in aroma and cup. Crisply sweet, balanced structure with bright but lush acidity; delicately silky mouthfeel. Wood-framed finish with undertones of vanilla and lavender.

Notes

Produced entirely from trees of the celebrated Geisha variety of Arabica and processed by the double-anaerobic washed method, in which the whole coffee cherries are fermented in a limited-oxygen environment, then de-pulped and fermented again with limited oxygen before final fruit removal and drying. Roaster Yu Chih Hao is co-founder of Fumi Coffee, a roaster in Hsinchu, Taiwan specializing in specialty coffee and homemade desserts. Visit https://m.facebook.com/fumicafe035586631/ for more information.

Bottom Line

A crisply chocolaty, spice-toned anaerobic washed Peru cup with pretty floral notes throughout, both vanilla and lavender.

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