Blind Assessment

Delicately fruit-forward. Goji berry, lime, cocoa powder, fresh-cut fir, agave syrup in aroma and cup. Sweet-toned structure with gently acidity; very full, syrupy mouthfeel. Sweet, aromatic wood-framed finish supported by notes of cocoa powder and lime.

Notes

Produced by Kalsada Coffee from trees of the Typica, Bourbon and Garnica varieties of Arabica, and processed by the natural method (dried in the whole fruit), with the addition of cultured wine yeasts. Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com.

Bottom Line

A gently fruity, experimentally processed Philippines coffee with crisp cocoa, dark berry and bright citrus notes.

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