Blind Assessment

Harsh, bitter. Charcoal, snap pea, soapy florals, carob, stale raising in aroma and cup. Harsh, bitter acidity; droopy mouthfeel. Woody, burnt finish.

Notes

No origin information provided except “Latin America.” Starbucks Corporation is an American multinational chain of coffeehouses and roastery reserves headquartered in Seattle, Washington. Visit www.starbucks.com for more information.

Bottom Line

Starbucks’ current version of its flagship coffee is roast-pummeled, with soapy aromatics and flavors and a burnt throughline akin to charcoal, turning to cigarette ash as it sits on the palate.

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