Blind Assessment

Richly sweet-savory. Baker’s chocolate, vanilla, thyme, pomegranate, spicy oak in aroma and cup. Brisk, sweetly-tart acidity; crisp, velvety mouthfeel. The richly drying finish consolidates around notes of pomegranate and thyme in the short, rounding to baker’s chocolate in the long.

Notes

Produced exclusively from trees of the Pink Bourbon variety of Arabica by Jose Antonio Trujillo of Finca La Reforma. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.

Bottom Line

A deep, sweet-savory Colombia cup with inviting chocolate and tart-fruit notes.

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