JBC Coffee Roasters
Piura Peru
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | El Faique, Piura Department, Peru |
| Roast Level: | Medium-Light |
| Agtron: | 56/74 |
| Est. Price: | $18.00/12 ounces |
| Review Date: | August 2023 |
| Aroma: | 8 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Sweetly chocolaty and nut-toned. Baking chocolate, almond brittle, gardenia, cherry soda, cedar in aroma and cup. Gentle, round acidity; full, creamy mouthfeel. Chocolaty, almondy finish.
Notes
Produced by smallholding farmers who work directly with Origin Coffee Labs in Piura, Peru, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A confident, deep-toned Peru with a chocolate-nut throughline and especially creamy body.
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