Blind Assessment

Cocoa-toned, crisply sweet. Cocoa nib, yellow plum, orange zest, cedar, magnolia in aroma and cup. Sweet in structure with crisp, balanced acidity; smooth, silky mouthfeel. Cocoa nib notes carry the finish, with hints of plum and orange zest in the long.

Notes

Produced by smallholding farmers and processed by the washed method (fruit skin and pulp removed before drying). David's Nose is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.davidsnosecoffee.com.

Bottom Line

A balanced PNG cup with notes of stonefruit and citrus front and center, supported by crisp cocoa nib and rich aromatic wood underneath.

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