Blind Assessment

Chocolaty and richly wood-framed. Dark chocolate, fresh-cut pine, magnolia, pink peppercorn, golden raisin in aroma and cup. Sweetly tart structure with pert acidity; crisp, velvety mouthfeel. Richly drying, chocolaty finish.

Notes

Produced by Mohamed Ahmed Al Rumaim entirely of the Udaini variety of Arabica and processed by the natural method (sun-dried in the whole fruit). Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.

Bottom Line

A friendly, easygoing Yemen cup with a profile highlighting rich chocolate and sweetly rich aromatic wood.

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