Blind Assessment

Tart-leaning, fruity-sweet. Raspberry, cocoa powder, nasturtium, fir, lemon drop in aroma and cup. Bittersweet structure with tart acidity; full, syrupy mouthfeel. Gently drying, wood-framed finish with raspberry undertones.

Notes

A blend of two natural-processed coffees, an Ethiopia Kochere and a Colombia anaerobic natural. David's Nose is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.davidsnosecoffee.com.

Bottom Line

A richly fruit-toned blend animated by crisp cocoa and aromatic wood notes throughout.

Explore Similar Coffees

Click here for more reviews from David's Nose