Blind Assessment

Sweetly herbaceous, deeply rich. Dark chocolate, pomegranate, lemongrass, cedar, magnolia in aroma and cup. Balanced, even-keeled acidity; very full, satiny-smooth mouthfeel. Chocolaty finish supported by pomegranate undertones.

Notes

Produced by smallholding farmers, from trees of the Ateng, Bor Bor, Catimor and Timor varieties of Arabica, and processed at Iwannitosa Putra’s Putra Gayo wet mill by the washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

Tart fruit, rich chocolate, and sweet herb notes characterize this washed Sumatra.

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