Origin Coffee Roasters
Ka’u Red Caturra
| Roaster Location: | Kihei, Maui, Hawai'i |
| Coffee Origin: | Wood Valley, Ka’u, Big Island of Hawai’i |
| Roast Level: | Medium-Light |
| Agtron: | 55/77 |
| Est. Price: | $47.00/12 ounces |
| Review Date: | August 2020 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Deeply sweet, crisp, complex. Cocoa nib, guava, baking chocolate, honeysuckle, bay leaf in aroma and cup. Sweet-tart structure with brisk acidity, full, syrupy mouthfeel. Cocoa-toned in the finish supported by baking chocolate and honeysuckle.
Notes
Produced by Miles Mayne of Silver Cloud Farm entirely of the Red Caturra variety of Arabica and processed by the washed method. Founded by roaster Heather Brisson-Lutz in 2018, Origin Coffee Roasters highlights the origin of each carefully selected coffee with a roast profile that highlights the specific characteristics of the green. Visit www.origincoffeemaui.com for more information.
Bottom Line
A balanced, vibrantly layered Ka’u cup with cocoa nib and honeysuckle-like flowers as throughlines.
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