Blind Assessment

Evaluated as espresso. Deeply sweet, richly savory. Dark chocolate, salted almond nougat, tangerine zest, cedar, sorghum syrup in aroma and small cup. Crisp, lightly satiny mouthfeel; chocolaty finish with cedar undertones. In cappuccino format, tangerine zest notes are a good counterpoint to sweet dark chocolate.

Notes

An omni-blend (designed for espresso or brewed applications) comprised of coffees from Brazil, Guatemala and Ethiopia. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.

Bottom Line

A balanced, chocolaty, medium-roast espresso with a a rich, savory undercurrent and a throughline of dark chocolate — especially complex in cappuccino format.

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