Blind Assessment

Chocolaty and floral-toned. Dark chocolate, freesia-like flowers, pluot, pink peppercorn, oak in aroma and cup. Sweet-tart structure with bright, sparkling acidity; very full, syrupy-smooth mouthfeel. Spice-toned, floral finish.

Notes

A blend of coffees from Kenya and Colombia, both washed-process, designed for pour-over brewing. Evie’s Café, based in Chia-Yi Taiwan, specializes in fine roasted coffees as well as pour-overs and cold-brews. Visit https://m.facebook.com/eviescafe88/ for more information.

Bottom Line

A creative blend of two exceptional green coffees that nets a multi-layered and engaging cup: spice-toned, deeply chocolaty, richly floral.

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