Blind Assessment

Impressively floral-toned, berry driven. Black raspberry, magnolia, marjoram, tangerine zest, amber in aroma and cup. Tart-leaning but balanced acidity; full, syrupy mouthfeel. Exceptionally floral finish supported by berry and tangerine notes.

Notes

Produced by smallholding farmers, from local varieties of Arabica (including 74110), and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

Richly floral (think magnolia tree in full bloom) and berry-toned (black raspberry) with a musky-resinous, amber-like throughline.

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