Blind Assessment

Floral-toned; delicately and sweetly bright. Honeysuckle-like flowers, candied citrus zest, rounding caramel and carob in aroma and cup. Tartly sweet, lively acidity; full, syrupy though buoyant mouthfeel. Flavor consolidates in a delicately drying finish.

Notes

This blend combines a washed or wet-processed Kenya coffee with two Ethiopia coffees, one a washed and one a dried-in-the-fruit “natural.” Namusairo is a boutique café and artisan roaster founded in Seoul, South Korea in 2002. Visit www.namusairo.com for more information. Visit www.namusairo.com for more information.

Who Should Drink It

Lovers of bright, aromatic spring mornings.

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