Blind Assessment

Complex, richly bittersweet. Pomegranate, hop flowers, honey, magnolia, baking chocolate in aroma and cup. Gently brisk acidity; plush, creamy mouthfeel. Pomegranate and hop flowers lead in the crisp, long finish.

Notes

Produced at Gem Forest Farm, entirely from trees of the Robusta species, and processed by the traditional washed method (fruit skin and pulp removed before drying), then the green coffee was fermented with wine yeasts. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit paradiseroasters.com or call 763-433-0626 for more information.  

Bottom Line

A lovely Thailand Robusta, processed experimentally with the addition of wine yeasts in the fermentation, to tart-fruity effect.

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