Big Creek Coffee Roasters
Rwanda
| Roaster Location: | Hamilton, Montana |
| Coffee Origin: | Rwanda |
| Roast Level: | Medium-Dark |
| Agtron: | 45/55 |
| Est. Price: | $13.00/12 ounces |
| Review Date: | February 2013 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 8 |
Blind Assessment
Deep, rich, resonantly low-toned. Minty chocolate, agave syrup, dried fig, a hint of rose-like flowers in aroma and cup. Round, quiet acidity; syrupy mouthfeel. Chocolate and fig in particular carry into a long finish.
Notes
Rwanda's potential as fine coffee producer has only come to fruition over the past several years owing to generous support from international aid agencies, the specialty coffee community and the industry of its growers. Produced entirely from trees of the heirloom Bourbon variety. Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com or call 406-375-7508 for more information.
Who Should Drink It
The style of coffee we used to call “after-dinner,” though its resonant richness, quiet complexity and roast-moderated acidity should please any time of day.
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