Blind Assessment

Crisply sweet, quietly distinctive. Caramel, orange, vanilla, hazelnut in aroma and cup. Gently bright acidity; lightly syrupy mouthfeel. Flavor consolidates in a clean, sweet finish.

Notes

This coffee is certified organically grown and Fair Trade certified, meaning it was purchased from the small-holding farmers of the COOPAC Cooperative at a "fair" or economically sustainable price. From trees of the Central African Mayaguez strain of the heirloom Bourbon variety of Arabica. Rwanda's impressive potential as fine coffee producer has come to fruition over the past decade owing to the industry of its growers, generous support from international aid agencies, and the commitment of North American specialty coffee roasters. Thirty-Thirty is a small-batch coffee roasting company located in Peoria, Illinois that is committed to sourcing the finest green coffees and to expressing the individuality and character of those coffees from the roasting process to the cup. Visit www.thirty-thirtycoffee.com or call 309-713-2983 for more information.

Who Should Drink It

A gentle but distinctively engaging breakfast cup with Fair Trade and organic credentials.

Explore Similar Coffees

Click here for more reviews from Thirty-Thirty Coffee Co.

Click here for more information about coffees from Rwanda