Blind Assessment

Sweet-toned, soft, quietly distinctive. Brown sugar, vanilla, jasmine, a hint of blood orange in aroma and cup. Quietly juicy acidity; plush mouthfeel. Vanilla and brown sugar in particular carry into a rich finish.

Notes

This coffee is certified organically grown and Fair Trade certified, meaning it was purchased from the small-holding farmers of the COOPAC Cooperative at a "fair" or economically sustainable price. Produced from trees of the Central African Mayaguez strain of the heirloom Bourbon variety of Arabica. Rwanda's impressive potential as fine coffee producer has come to fruition over the past decade owing to the industry of its growers, generous support from international aid agencies, and the commitment of North American specialty coffee roasters. Parisi Artisan Coffee is the specialty coffee division of Paris Brothers Specialty Foods, a family-owned business involved in many aspects of the food and beverage industry, including manufacturing, importing and distributing of a wide variety of specialty foods. Visit www.parisicoffee.com or call 877-345-5282 for more information.

Who Should Drink It

Those who prefer resonant sweetness and gentle complexity in a versatile, all-day cup.

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