Blind Assessment

Crisply chocolaty, berry-toned. Blackberry, hazelnut, baking chocolate, marjoram, fir in aroma and cup. Briskly sweet acidity; creamy-smooth mouthfeel. Chocolaty, sweetly herbaceous finish.

Notes

Produced by smallholding farmers of the Kinini Coffee Cooperative, entirely of the Bourbon variety of Arabica, and processed by the natural method (dried in the whole fruit).  True Coffee is a specialty roaster and cafe in Wisconsin whose motto is, “On a never-ending quest to bring you a great cup of coffee, by staying true to the bean.” Visit www.truecoffeeroasters.com for more information.  

Bottom Line

This natural-processed Rwanda offers a berry and chocolate throughline, supported by rich aromatic wood notes.

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