Blind Assessment

Crisply sweet, multi-layered, balanced. Brown sugar, orange zest, magnolia, cedar, almond butter in aroma and cup. Sweet-toned structure with brisk acidity; full, syrupy mouthfeel. Finish leads with notes of brown sugar and magnolia in the short, with orange zest and cedar returning in the long.

Notes

Produced by members of the COOPAC cooperative, comprised of more than 8,000 smallholding farmers in Rwanda operating 50 washing stations. The Kiroero washing station, source of this coffee, represents 2,012 farmers, approximately 800 of whom are women. From trees of the Bourbon, Jackson and Mbrizzi varieties of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). BeanFruit Coffee Co. is an award-winning coffee roasting company located in the Jackson, Mississippi metro area that provides fresh-roasted coffee with a focus on single origins. Visit www.beanfruit.com or call 601-624-2605 for more information.

Bottom Line

An engaging, balanced Rwanda cup: deeply sweet with rich, buttery nut tones throughout.

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