Roaster Location: | Chia-Yi, Taiwan |
Coffee Origin: | Rutsiro, Western Province, Rwanda |
Roast Level: | Medium-Light |
Agtron: | 59/79 |
Est. Price: | NT $300/8 ounces |
Review Date: | June 2021 |
Aroma: | 9 |
Acidity/Structure: | 8 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Richly sweet-savory. Grape candy, cocoa nib, lemon verbena, gardenia, a hint of yogurt in aroma and cup. Sweet-savory structure with brisk acidity; full, creamy mouthfeel. Quiet, fruity finish with undertones of sweet herbs.
Notes
Produced entirely of the Bourbon variety of Arabica and processed using a proprietary experimental fermentation method. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
Bottom Line
An unusual Rwanda cup. The experimental processing method may accentuate the complexity of the cup, sweetly fruit-toned yet brisk and savory.
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