Blind Assessment

Bright, sweetly tart, cocoa-toned. Cocoa nib, Meyer lemon zest, nougat, red apple, almond in aroma and cup. Sweet-tart structure with crisp, high-toned acidity; silky-smooth mouthfeel. The finish consolidates to notes of cocoa-toned nougat and almond.

Notes

Produced by members of the Sholi Cooperative, half of whom are women, entirely of Bourbon-related varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

Bottom Line

An inviting, high-toned Rwanda cup with especially vibrant, juicy acidity.

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