Blind Assessment

Rich-toned, chocolaty. Dark chocolate, black cherry, gently scorched oak, molasses, gardenia in aroma and cup. Sweet in structure with very gentle acidity; crisp, velvety mouthfeel. Richly drying finish, resonant with notes of dark chocolate, gardenia and scorched oak.

Notes

Produced in Kona from trees of the Typica variety of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Kona Roasted showcases single-origin coffees from exceptional Hawai’i farms and farmers in a variety of growing regions. Visit www.konaroasted.com for more information.

Bottom Line

A throughline of gently smoky aromatic wood anchors perfumy florals and rich dark chocolate.

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