Blind Assessment

Evaluated as espresso. Chocolaty and fruit-toned. Goji berry, dark chocolate, thyme, cedar, gardenia in aroma and small cup. Crisp, satiny mouthfeel; sweetly tart, chocolaty finish. In three parts milk, chocolate and fruit notes drive the profile, which remains richly sweet into the long finish.

Notes

A blend of coffees from Costa Rica, El Salvador and Papua New Guinea, roasted for espresso applications. Hey Brown is a Taiwan-based specialty roaster. Visit https://www.facebook.com/hey.brown.caffee/ for more information.

Bottom Line

A balanced, high-toned espresso blend animated by notes of dried fruit, sweet herbs and rich dark chocolate.

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