Doi Chaang Coffee
Single-Estate Decaf Medium
| Roaster Location: | Calgary, Alberta, Canada |
| Coffee Origin: | Northern Thailand. |
| Roast Level: | Medium-Dark |
| Agtron: | 25/61 |
| Review Date: | December 2009 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 8 |
Blind Assessment
Poised and balanced aroma with hints of sweet wood, cocoa, raisiny fruit. Gently rich acidity, lightly syrupy mouthfeel. In the cup quiet sweet; the cocoaish chocolate intensifies, supported by a hint of the rich, carnal aroma of night flowers. Clean finish; the cocoa note intensifies in the long.
Notes
Decaffeinated without the use of solvents by the Swiss Water method. Doi Chaang is a single-estate coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand and roasted in Alberta, Canada. The independent coffee growers receive over 50% of the profits of this unusual and pioneering venture. Visit www.doichaangcoffee.com or call 866-924-2264 for more information.
Who Should Drink It
An elegant, quietly complete decaffeinated cup.
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