Doi Chaang Coffee
Single Origin Medium Roast
| Roaster Location: | Calgary, Alberta, Canada |
| Coffee Origin: | Northern Thailand |
| Roast Level: | Medium |
| Agtron: | 48/62 |
| Review Date: | February 2008 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 7 |
| Flavor: | 8 |
| Aftertaste: | 8 |
Blind Assessment
Suave, impressively balanced coffee. Flower and orange notes in the aroma. In the cup softly acidy with a hint of white wine; medium in body but round in impression with continued floral and orange notes and a hint of milk chocolate. Clean, sweet finish.
Notes
Doi Chaang is a single-origin coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand and roasted in Alberta Canada. The independent coffee growers receive over 50% of the profits of this unusual and pioneering venture. Visit www.doichaangcoffee.com or call 866-924-2264 for more information.
Who Should Drink It
A quiet, gently exotic breakfast cup.
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