Doi Chaang Coffee
Single-Origin Medium Roast
| Roaster Location: | Vancouver, British Columbia, Canada |
| Coffee Origin: | Northern Thailand |
| Roast Level: | Medium |
| Agtron: | 45/58 |
| Est. Price: | CAD $15.99/16 ounces |
| Review Date: | June 2011 |
| Aroma: | 7 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 8 |
Blind Assessment
Quiet, sweetly smooth. Nut, raisin, hints of fir and flowers in aroma and cup. Softly balanced acidity, lightly syrupy mouthfeel. Round, sweet-toned finish.
Notes
This coffee is certified organically grown and Fair-Trade certified, meaning it was produced following organic agricultural procedures and purchased from small-holding farmers at a "fair" or economically sustainable price. Doi Chaang is a single-estate coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand and roasted in Canada. The independent coffee growers receive over 50% of the profits of this unusual and pioneering venture. Visit www.doichaangcoffee.com or call 866-924-2264 for more information.
Who Should Drink It
Smoothly balanced cup with an inspiring story.
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This review originally appeared in the June, 2011 tasting report: Canada: Doing Fine though Not So Different
