Blind Assessment

Deep and richly roasty in the aroma: gently charred wood, raisiny dark chocolate, a hint of cardamom-like spice. In the cup medium-bodied but smoothly silky in mouthfeel. The charred, roasty character tends to overshadow the chocolate-toned aromatics in cup and finish.

Notes

Certified organically grown and Fair-Trade certified, meaning this coffee was produced following organic agricultural procedures and purchased from small-holding farmers at a "fair" or economically sustainable price. Doi Chaang is a single-origin coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand and roasted in Canada. The independent coffee growers receive over 50% of the profits of this unusual and pioneering venture. Visit www.doichaangcoffee.com or call 866-924-2264 for more information.

Who Should Drink It

Those who value dry, roasty intensity and an impressive story at origin.

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