Blind Assessment

Evaluated as espresso. Very sweet, caramel-toned. Dark caramel, lily, persimmon, roasted walnut, cedar in aroma and small cup. Crisp, satiny mouthfeel; fruit-toned finish redolent of persimmon and fresh-cut cedar. In the milk shot, caramel pleasantly subsumes all the other notes, save for undertones of roasted walnut, which add complexity.

Notes

An espresso blend comprised of three washed-process coffees respectively from El Salvador, Ethiopia and Colombia. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.

Bottom Line

A deftly roasted espresso blend that highlights roasted nut, deep caramel and sweet floral notes. Especially engaging in three parts milk.

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