Mama Cata Estate
Specialty Grade – Green
Review Date: | April 2001 |
Blind Assessment
A powerfully understated, slow-developing cup with an acidity enveloped in sweetness, low-toned wine and cherry notes, a silky body, and a long, clear finish. The cup rounded and strengthened impressively as it cooled.
Notes
A powerfully understated, slow-developing cup with an acidity enveloped in sweetness, low-toned wine and cherry notes, a silky body, and a long, clear finish. Mama Cata is operated by Teodoro Garrido of Café Garrido. It is named for a beloved and apparently matriarchal maid of an earlier owner of the estate. This lot was harvested from trees of the catuai and caturra varieties growing at elevations of 5,100 to
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This review originally appeared in the April, 2001 tasting report: The 2001 Panama Cupping Event