Cooperativa de Café Boquete
Specialty Grade – Green
Review Date: | April 2001 |
Coffee Origin: | Boquete Valley, Chiriqui Province, Panama, Central American |
Blind Assessment
Delicate floral and fruit notes reminiscent of Ethiopia wet-processed coffees shimmered in this complex, richly-textured coffee. The acidity was understated but resonant and wine-toned.
Notes
Delicate floral and fruit notes reminiscent of Ethiopia wet-processed coffees shimmered in this complex, richly-textured coffee. The Cooperativa de Café Boquete is a cooperative of small- to medium-sized farms. This lot was harvested mainly from trees of the traditional bourbon and typica varieties growing at elevations of 4,400 to 4,750 feet (1,350 to 1,450 meters) and processed
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This review originally appeared in the April, 2001 tasting report: The 2001 Panama Cupping Event