Intelligentsia Coffee Roasters
Spring Blend
| Roaster Location: | Chicago, Illinois |
| Coffee Origin: | Not disclosed |
| Roast Level: | Dark |
| Agtron: | 36/40 |
| Review Date: | April 2004 |
| Aroma: | 8 |
| Acidity: | 7 |
| Body: | 7 |
| Flavor: | 8 |
| Aftertaste: | 8 |
Blind Assessment
Elegant, balanced dark roast: Comfortably sweet with a shimmer of acidity and a hint of roastiness. The bittersweet chocolate and pineapple notes in the aroma deepen and round congenially in the cup.
Notes
Served at Spring, a Chicago-area restaurant that serves much-praised Asian-influenced new American cuisine designed by chef Shawn McClain. Intelligentsia is a leading, award-winning Chicago-area roaster with a commitment to quality epitomized by the practice of printing roast dates on coffee packaging. Visit www.intelligentsiacoffee.com or call 888-945-9786 for more information.
Who Should Drink It
Those who would rather listen than talk.
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This review originally appeared in the April, 2004 tasting report: Coffee from Celebrity Chefs (or their Restaurants)
