Blind Assessment

Evaluated as espresso. Chocolaty and fruit-toned. Ripe blueberry, baking chocolate, gardenia, fir, caramel in aroma and small cup. Full, syrupy mouthfeel; gently drying, wood-framed finish. In three parts milk, balanced, chocolate-toned and fruity.

Notes

A blend comprised of a natural-processed Ethiopia and a washed-process Nicaragua, roasted for espresso applications. David's Nose Coffee is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.davidsnosecoffee.com.

Bottom Line

A half-natural, half-washed blend of coffees from Ethiopia and Nicaragua, respectively, that net a chocolaty, fruit-driven espresso.

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