Blind Assessment

Citrusy, richly earth-toned. Orange zest, fresh-cut oak, green grape, hibiscus flower, Brazil nut in aroma and cup. Savory-sweet structure with low-toned acidity; smooth, velvety mouthfeel. Richly earth-toned finish with notes of oak, Brazil nut and orange zest.

Notes

Produced by smallholding members of the Kopepi Ketiara Cooperative from trees of the Bourbon, Typica, Caturra and Catimor varieties of Arabica, and processed by the traditional Sumatra washed and wet-hulled method. Imported by Atlas Coffee Importers. Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” For every bag of coffee sold, Indaba donates a meal to someone in need through the 2nd Harvest Food Bank. Visit www.indabacoffee.com for more information.

Bottom Line

A classic wet-hulled Sumatra cup: sweet, savory, earthy, full-bodied.

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