Roaster Location: | Branford, Connecticut |
Roast Level: | Medium-Dark |
Agtron: | 40/47 |
Review Date: | April 1999 |
Aroma: | 6 |
Acidity: | 5 |
Body: | 6 |
Flavor: | 6 |
Blind Assessment
A hard, baggy pungency. A sweet, soft (perhaps floral) sweetness. When the two work together we get an agreeable sweet/sharp taste that suggests chocolate. The sweet subtext prevails pleasantly in the aftertaste.
Notes
New World Coffee is associated with Willoughby's, a quality roaster since 1985. This coffee has a hard, baggy pungency with soft, floral sweetness that work together to suggest chocolate. Processed by traditional Indonesian methods. New World Coffee is a label associated with Willoughby's, a quality-oriented roaster and retailer established in 1985. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.
Who Should Drink It
Another hardish-Sumatra-lover's hardish Sumatra. Brew it strong and drink it with milk and sugar.
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This review originally appeared in the April, 1999 tasting report: Indonesias and Papua New Guineas