Parisi Artisan Coffee
Sumatra Mandheling
| Roaster Location: | Kansas City, Missouri |
| Coffee Origin: | Mandheling growing region, northern Sumatra, Indonesia. |
| Roast Level: | Medium-Dark |
| Agtron: | 48/53 |
| Est. Price: | $9.00 / 12 oz. |
| Review Date: | April 2010 |
| Aroma: | 8 |
| Acidity: | 7 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 7 |
Blind Assessment
Mild earth-toned aroma with hints of chocolate and soft nut. Full body, creamy mouthfeel and flavors that tend toward an earthy pungency with a pronounced dark chocolate complication. The pungent edge lingers long into the dry finish.
Notes
Parisi Artisan Coffee is the specialty coffee division of Parisi Brothers Specialty Foods, a family owned business involved in many aspects of the food and beverage industry, including manufacturing, importing and distributing of a wide variety of specialty foods. Visit www.parisicoffee.com or call 816-842-5282 for more information.
Who Should Drink It
A chocolate-dominated cup with soft earthy nuance. Will likely take well to whiteners and sweeteners.
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This review originally appeared in the April, 2010 tasting report: Mysterious No More: Sumatra Coffees
