Blind Assessment

Multi-layered, wide-ranging. Salted caramel, tangerine, lemon-thyme, cedar, magnolia in aroma and cup. Sweet structure with high-toned acidity; plush, syrupy mouthfeel. Resonant finish centers around notes of tangerine and caramel.

Notes

Produced by smallholding farmers, from trees of the Sigarar Utang and Typica varieties of Arabica, and processed by the Indonesia washed and wet-hulled method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Bottom Line

A complex, multifarious cup that engages at both the upper and lower ends of the tonal range.

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