Green Mountain Coffee
Sumatran Lake Tawar
| Roaster Location: | Waterbury, Vermont |
| Coffee Origin: | Lake Tawar basin, Aceh Province, northern Sumatra, Indonesia |
| Roast Level: | Dark |
| Agtron: | 34/46 |
| Review Date: | October 2007 |
| Aroma: | 8 |
| Acidity: | 7 |
| Body: | 7 |
| Flavor: | 8 |
| Aftertaste: | 8 |
Blind Assessment
Deep, roast-influenced aroma: gently scorched cedar, cardamom, orange. In the cup the softly pungent roast and earth tones turn toward a raisiny dark chocolate, with continued distinct orange references. The finish is round, resonant, and stays well on the rich side of a slight astringency.
Notes
This coffee is certified Fair-Trade, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Keurig/Green Mountain, formerly Green Mountain Coffee Roasters, pioneered single-serve capsule brewing in the United States with its Keurig brewing system, and remains one of the country’s leading large specialty roasters, offering a particularly wide-ranging variety of origins and roast styles. Visit www.GreenMountainCoffee.com or call 888-879-4627 for more information.
Who Should Drink It
Lovers of gingerbreads and rich fruit breads.
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