Roaster Location: | Chia-Yi, Taiwan |
Coffee Origin: | Guatemala; Honduras; Ethiopia |
Roast Level: | Medium-Light |
Agtron: | 58/82 |
Est. Price: | NT $500/16 ounces |
Review Date: | March 2018 |
Aroma: | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
With Milk: | 9 |
Blind Assessment
Evaluated as espresso. Richly floral, chocolate-toned, sweetly tart. Wisteria, dark chocolate, tangerine zest, molasses, dried apricot in aroma and small cup. Viscous, lightly syrupy mouthfeel; crisp, cocoa-toned finish. Very floral in cappuccino-scaled milk: Notes of wisteria and dark chocolate dominate, nuanced by tangerine zest and dried apricot.
Notes
This blend is comprised of four coffees: a washed-processed Guatemala, a honey-processed Honduras, a washed-processed Honduras, and a washed-processed Ethiopia. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
Bottom Line
A lush, floral and richly sweet espresso blend, with dark chocolate tones as the throughline.
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