Blind Assessment

Evaluated as espresso. Rich-toned, gently fruit-forward. Pomegranate, baking chocolate, narcissus, cedar, almond butter in aroma and small cup. Crisp, velvety mouthfeel; chocolaty, subtly fruit-toned finish. In three parts milk, tart fruit notes soften and baking chocolate and narcissus come forward.

Notes

A blend of washed- and honey-processed coffees from Colombia and a washed Guatemala, roasted for espresso. CofFeeling Coffee is based in Kaohsiung City in southern Taiwan. Visit www.coffeelingcafe.com or call +886-7-285-5300 for more information.

Bottom Line

A balanced blend of both washed- and natural-processed coffees with delicate fruit and deep chocolate and nut tones throughout. Particularly pretty in milk.

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