Roaster Location: | Chia-Yi, Taiwan |
Coffee Origin: | Taiwan |
Roast Level: | Medium-Light |
Agtron: | 60/78 |
Est. Price: | NT $1220/227 grams |
Review Date: | November 2024 |
Aroma: | 9 |
Acidity/Structure: | 8 |
Body: | 8 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Crisply sweet, gently fruity. Red apple, baking chocolate, Brazil nut, rhododendron, orange zest in aroma and cup. Crisp, even-keeled acidity; lightly satiny mouthfeel. Chocolaty finish with undertones of Brazil nut and rhododendron.
Notes
Specific farm(s), varieties of Arabica and processing method not disclosed. Coffeeland is a specialty coffee roastery with two locations, one in Chia-Yi, Taiwan, and one in Ontario, California. For more information, visit www.coffeeland.com/tw.
Bottom Line
A blend of coffees from undisclosed sources in Taiwan — crisp, chocolaty, with vanilla-like floral and sweet nut tones throughout.
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