Blind Assessment

Rich-toned, deeply sweet-savory. Tamarind, freesia, candycap mushroom, cedar, agave syrup in aroma and cup. Savory-sweet structure with juicy, vibrant acidity; smooth, satiny mouthfeel. The resonant finish centers on notes of tamarind and freesia with savory undertones suggesting candy cap mushroom.

Notes

Processed by the washed method (fruit skin and pulp are removed before drying).  Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.

Bottom Line

An impeccably balanced, nuanced Tanzania cup that is an extraordinary value at $12 for 12 ounces.

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