Blind Assessment

Complex, multi-layered. Black currant, wisteria, dark chocolate, black walnut, a hint of sage in aroma and cup. Sweet-toned structure with elegantly juicy acidity; lightly velvety mouthfeel. Chocolaty finish with undertones of walnut and sage.

Notes

Produced at Teremuka Coffee Estate, from trees of the SL34, SL28 and  Ruiru 11 varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information

Bottom Line

Recognizably Kenya with its leading note of black currant, this classic cup adds sweetly spicy florals and bittersweet nuts.

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