Roaster Location: | Madison, Wisconsin |
Coffee Origin: | Nakuru County, Kenya |
Roast Level: | Medium-Light |
Agtron: | 60/77 |
Est. Price: | $24.00/12 ounces |
Review Date: | March 2023 |
Aroma: | 9 |
Acidity/Structure: | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
High-toned, richly bright. Pomegranate, red currant, cane sugar, almond brittle, narcissus in aroma and cup. Sweet-tart structure with juicy acidity; lightly satiny mouthfeel. The crisply sweet finish leads with notes of pomegranate and almond.`
Notes
Produced at Teremuka Coffee Estate, from trees of the SL34, SL28 and Ruiru 11 varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information
Bottom Line
A lovely, lively, juicy-sweet Kenya saturated with tart fruit and spice-toned floral notes.
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