Blind Assessment

Deep-toned, very sweet. Raspberry, strawberry, grape, fresh-cut fir, agave syrup in aroma and cup. Richly sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Aromatic wood-framed finish with undertones of berry mélange.

Notes

Produced by the Merlaeku family of Beanspire Farm from trees of the Typica, Yellow Catuaí and Chiang Mai 80 varieties of Arabica and processed by the natural method (dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Bottom Line

An unabashedly fruit-forward coffee, redolent of a whole range of sweet berries. Deeply floral as well.

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