Holland Coffee Group
Timor Aifu
Roaster Location: | Navato, California |
Roast Level: | NA |
Agtron: | / |
Review Date: | February 2000 |
Aroma: | 6 |
Acidity: | 6 |
Body: | 6 |
Flavor: | 6 |
Blind Assessment
Split vote, split coffee. The yeas responded to a bright, brisk, floral-and-fruit-toned richness with sweet cedar innuendoes. The nays were disturbed by hard, off-tasting undertones, perhaps a baggy mustiness.
Notes
This coffee received a split vote - bright, brisk richness or baggy mustiness. Reviewed as a green coffee by the Cupping Board Produced by small-holder peasant farmers and processed by the wet or washed method at centrally located mills. Aifu is a grade name for wet-processed Timor coffee grown at elevations close to, but under, 5,600 feet. Purchase of coffees like this one assis
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This review originally appeared in the February, 2000 tasting report: 1999 Papua New Guineas, Timors, and a Lone Java