JBC Coffee Roasters
Tirra Natural Costa Rica
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Tarrazú, Costa Rica |
| Roast Level: | Medium-Light |
| Agtron: | 59/77 |
| Est. Price: | $22.00/12 ounces |
| Review Date: | September 2023 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Sweetly tart, very fruity. Watermelon candy, dried lychee, cocoa nib, oak, Meyer lemon zest in aroma and cup. Lively, bright acidity; crisp, satiny mouthfeel. Very long, flavor-laden, rich-toned finish.
Notes
Produced by smallholding members of CoopeTarrazú, from trees of the Caturra and Catuai varieties of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A decadently fruit-forward natural-processed Costa Rica with notes of both tropical fruit and fruit candy, with ballast from crisp cocoa nib and citrus zest.
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