Blind Assessment

Evaluated as espresso. High-toned, richly sweet-tart. Red plum, dark chocolate, almond nougat, lemon verbena, cedar in aroma and small cup. Crisp, velvety mouthfeel; chocolaty finish with hints of almond nougat and plum. In cappuccino-scaled milk a lily-like floral note surfaces.

Notes

A blend of coffees from Ethiopia, Colombia and Guatemala, all certified fair trade and organic, roasted for espresso. Wheelys Café Taiwan is a certified-organic mobile café with the mission of linking people together with great coffee. Visit http://www.wheelys.com.tw for more information.

Bottom Line

Deep, rich, chocolaty: an espresso blend with top notes of stone fruit and bottom notes of dark chocolate and cedar.

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