Blind Assessment

Earthy-sweet, richly nutty. Cashew butter, fresh humus, dark chocolate, golden raisin, fir in aroma and cup. Briskly sweet-savory acidity; plush, creamy mouthfeel. Nutty finish supported by dark chocolate tones.

Notes

A blend comprised of two coffees, a wet-hulled Suatra and a semi-washed Brazil. Ba Yang is a specialty coffee roaster based in New Taipei City, Taiwan.  Visit Ba Yang’s webshop for more information.

Bottom Line

A friendly, accessible Sumatra-Brazil blend that might also perform well as espresso given its creamy body and earthy sweetness.

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